Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Total time: 45 min
Ingredients: ¼ cup half a stick unsalted butter; 1 large yellow onion (finely chopped); 1 pound fresh mushrooms; 3 Tablespoons all-purpose flour; ¼ cup low-sodium vegetable broth or chicken broth; 1 cup 240 grams sour cream; 1 cup 8 ounces whole milk; 2 teaspoons Hungarian paprika or ground paprika; 1 teaspoon dried dill weed; ¾ teaspoon salt; ½ teaspoon ground thyme; ¼ teaspoon black pepper; Chopped fresh parsley; Freshly-cracked pepper

realbalanced.com

This Hungarian Mushroom Soup is your answer for a warming, flavorful meal that comes together in one pot in just 45 minutes.

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Ingredients

¼ cup half a stick unsalted butter
1 large yellow onion (finely chopped)
1 pound fresh mushrooms
3 Tablespoons all-purpose flour
¼ cup low-sodium vegetable broth or chicken broth
1 cup 240 grams sour cream
1 cup 8 ounces whole milk
2 teaspoons Hungarian paprika or ground paprika
1 teaspoon dried dill weed
¾ teaspoon salt
½ teaspoon ground thyme
¼ teaspoon black pepper
Chopped fresh parsley
Freshly-cracked pepper

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Hungarian Mushroom Soup

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