Hungarian Mushroom Soup Recipe
Hungarian Mushroom Soup is a nice take on regular mushroom soup, set apart by the addition of Hungarian Paprika and sour cream. The result is a comforting veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Citrus press
- Serving bowl
Ingredients
- 4 tablespoons Unsalted Butter
- 1 Onion
- 1 pound Mushroom
- 2 cups Chicken Broth
- 1 tablespoon Low-Sodium Soy Sauce
- 1 tablespoon Hungarian Paprika
- 1 teaspoon Dried Dill Weed
- 1 cup Milk
- 3 tablespoons All-Purpose Flour
- 1/2 cup Sour Cream
- 1 Lemon
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- as needed Fresh Parsley
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