Lemon aioli Recipe - Los Angeles Times

Name: Lemon aioli Recipe - Los Angeles Times
Ingredients: 4 cloves very fresh garlic; 1/2 teaspoon coarse sea salt; 1 egg yolk, at room temperature; Juice of 1 lemon; 3/4 cup extra-virgin olive oil; Zest of 1 lemon; Freshly ground white pepper to taste

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But springtime is lemon.Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as...

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