Kielbasa Pasta | Dinner | Umami

Ingredients

• 12-16 oz pasta - farfalle, fusilli, or penne
• 1 lb kielbasa
• 1 onion, diced
• 1 bell pepper, diced
• 1 tbsp extra virgin olive oil
• 2-3 cloves minced garlic
• 1 tsp oregano
• 1/4 c grated Parmesan
• Salt and pepper to taste
• Optional:
• 4-8 oz chopped mushrooms
• 1/2-1 green or yellow zucchini, diced
• Minced basil to taste