Fregola Salad with Olive Relish & Chickpeas

Ingredients

• 1 cup dried fregola pasta
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• Salt
• freshly ground black pepper
• Zest of 1 lemon
• Juice of 1 lemon