Quick Nut Rice Stir-Fry Bowl with Vegan Balls
Try the explosive flavors of the Quick Nut Rice Stir-Fry Bowl with Vegan Balls. It combines rice, vegetables, vegan balls for a flavor that will leave you craving more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Serving bowl
Ingredients
- 1 pack of Garden Gourmet Vegan Balls
- 200 g sugar snap peas
- 200 g carrot
- 200 g mixed mushrooms
- 125 g nutty rice
- 75ml stir-fry sauce of your choice
- 2 tbsp wok or sunflower oil
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