Chocolaty-Caramel Cake - Recipe | Bonapeti.com

Ingredients

• flour - 1 cup (220 g), white
• cocoa - 1/3 cup (90 g), dark, high fat
• baking soda - 2 1/3 tsp (12 g)
• salt - 1 pinch
• sugar - 1 1/5 cups (300 g), crystal
• eggs - 2
• olive oil - 2/5 cup (110 ml) or oil
• buttermilk - 1 cup (240 ml)
• vanilla - 2 teaspoons, extract
• water - 1 cup (240 ml) hot
• dulce de leche - 1 2/3 cups (397 g) of condensed milk (exactly one jar)
• Caramel sauce
• sugar - 2/5 cup (100 g), crystal
• water - 2 tbsp (30 ml)
• cream - 1/5 cup (60 ml) high fat
• butter - 1 tablespoon
• vanilla - 1 tsp, extract
• salt - 1/2 tsp
• caramel cream mixture
• cream - 1 1/2 cups (360 ml), cold
• caramel sauce - 1/3 cup (80 ml)
• DECORATION
• chocolate pearls
• caramel sauce - a trickle