Wild Garlic Falafel - Gaz Oakley Recipe | Samsung Food App
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Ingredients
- 2 cups of dried chickpeas, soaked overnight in water
- 1 large handful of wild garlic leaves, finely chopped
- 1 onion, roughly chopped
- Juice 1 lemon
- Handful fresh coriander
- 1 tbs of ground cumin
- 1 tbs of ground coriander
- 1 tsp sea salt
- 1/2 cup raw cashews, soaked for at least 2 hours (or overnight) and drained
- Juice half a lemon
- 1 tbs tahini
- 2 tsp teaspoon french mustard
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 60ml extra-virgin olive oil
- 120ml water
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