Oumph! Tikka Masala | Vegan Recipes
Impress friends and family with your culinary skills and add Oumph! The Chunk to your favourite curry - your Tikka Masala will never be the same again! Oumph! is food from the plant kingdom. Made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Mortar and pestle
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 280 g Oumph! The Chunk (or similar)
- 1 onion
- 3 garlic cloves
- 3 cm ginger
- 3 tbsp garam masala
- 2 tbsp tomato purée
- ½ red chilli pepper
- 50 g of plant-based margarine
- 400 g coconut cream
- 400 g finely chopped tomatoes
- 1 tbsp vegetable stock powder
- 4 green cardamom pods
- 1 lime
- 1 tomato
- ½ bell pepper
- To serve: basmati rice and cardamom pods, fresh coriander
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