Grilled Flatbread with Charred Shallots and Figs Recipe :: The Meatwave
While the fresh grilled flatbread is certainly an attractive piece of this recipe, it's the sweet and fruity figs that steal the show, melding well with the other supporting characters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Balsamic Glaze
- 1/3 cup balsamic vinegar
- 2 tablespoons light brown sugar
- For the Dough
- 3 cups bread flour (396 g)
- 1 teaspoon kosher salt (3.5 g)
- 1 teaspoon instant yeast (4 g)
- 1 1/4 cups warm water (292.5 g)
- 1/4 cup extra-virgin olive oil (43 g)
- For the Flatbread
- 6 small shallots, peeled and halved lengthwise
- 1/4 cup extra-virgin olive oil
- 8oz fresh figs, thinly sliced
- 2 handfuls arugula (about 2 oz)
- 5oz soft goat cheese
More Like This
Grilled Flatbread with Figs and Beets - alive magazine
alive.com
Fig And Goat Cheese Flatbread - Recipe Tweets
recipetweets.com
Grilled Flatbread with Figs and Beets - Delicious Living
deliciousliving.com
Fig Balsamic Walnut Flatbread Recipe: How to Make It
tasteofhome.com
GRILLED FIG AND BEET FLATBREAD - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Fig and Pig FLATBREAD Recipe | Red Stick Spice
blog.redstickspice.com
Garlic and Herb Grilled Flatbread Recipe :: The Meatwave
meatwave.com
Fig flatbread | KitchenAid UK
kitchenaid.co.uk