Moroccan Chicken Baked with Spices
Indulge in tender Moroccan Chicken baked with saffron, tomatoes, and spices. Served with almond-studded couscous. Perfect for special occasions!
Ingredients
- 1.5kg whole Chicken (can also use chicken breasts)
- Saffron
- 3-4 tablespoons (45-60mL) Boiling Water
- Sprig of Fresh Parsley
- 500g Tomatoes
- 6 Onions (can reduce quantity to four)
- 75g Dried Apricots
- 1½ tablespoons (30mL) Honey
- 2 teaspoons (10mL) ground cinnamon
- 1 teaspoon (5mL) ground ginger
- Salt and Pepper
- ½ cup (125mL) Olive Oil
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