Moroccan spiced chicken with tomatoes, saffron and apricots recipe

Ingredients

• 8 large chicken thighs or 1 x 1.35kg chicken, jointed into 8 pieces, skinned
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp ground cumin
• ½ tsp ground ginger
• 1 cinnamon stick
• Pinch dried chilli flakes
• 1 x 400g tin chopped tomatoes
• 1 tbsp runny honey
• Large pinch saffron
• 300ml hot chicken stock
• 2 strips orange peel
• 100g dried apricots
• 25g flaked almonds, toasted
• 2 tbsp coriander, roughly chopped