Ingredients
- 150g unsalted butter
- 21 thin filo sheets (810gx25cm), thawed if frozen (see cook's note)
- 1tbsp crushed walnuts or pistachios, to decorate
- Turkish kaymak or clotted cream, to serve
- 340g granulated sugar
- 6 cloves
- juice 1/2 small lemon
- 700g pumpkin or butternut squash (prepared weight), peeled, deseeded and cut into 2cm chunks
- 2tbsp granulated sugar
- 125g walnuts, finely chopped
- 1tbsp ground cinnamon
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