Baked rice in pumpkin – Frutas Bollo
With these temperatures we were waiting to delight ourselves with traditional dishes like this typical rice from our area.
Ingredients
- 400 g rice
- 1 medium pumpkin
- 500 g pork ribs
- 1 bacon cut into slices
- 1 o 2 white or black ‘butifarra’
- 1 garlic head
- 2 grated tomatoes for the stir-fry
- 1 turnip
- 80 g chickpea
- Saffron
- Paprika
- Salt
- Olive Oil
- 1 potato cut into slices
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