Crispy Alaska Cod BLT – Popsie Fish Co

Ingredients

• 1 cup all-purpose flour
• ¼ cup baking powder
• ½ cup milk
• ½ cup + 1 tbsp water
• 1 tsp salt
• 3 tsps Old Bay seasoning
• 1 tsp cayenne powder
• 6 (6 oz portions) Popsie’s Wild Caught Alaska Pacific Cod
• Canola or vegetable oil, for frying
• 6 potato roll buns
• 1 large tomato, thickly sliced
• 12 slices of bacon, cooked till crispy (alternative: add capers for saltiness)
• Fresh dill
• Sliced dill kosher pickles
• Butter or romaine lettuce leaves, for serving
• 1/3 cup light mayonnaise
• 2 tsps lemon juice
• 1/2 garlic clove, grated
• In a small bowl, combine the mayonnaise, lemon juice and garlic and set aside.
• Toast the buns. Spread mayonnaise mixture on each bun. Layer on pickles, dill, fish, tomatoes, bacon and lettuce. Serve immediately.