Pistachio Falafel - Chantal Organics
We love these nutty vegan falafel. Use pistachio nuts and fresh herbs for delicious greens. Serve the falafel in a sharing platter or serve in pitas with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- ⅓ cup spinach
- ⅓ cup basil leaves (we love Superb Herb)
- 400g Chantal Organics Chickpeas, rinsed & drained
- ½ onion, diced
- 1 tbsp lemon juice
- 1 tsp lemon zest, grated
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- ½ tsp salt
- 1 cup pistachio kernels (we love FreshLife)
- ¼ tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp baking soda
- 1 tbsp Chantal Organics Buckwheat Flour
- 3 tbsp Chantal Organics Extra Virgin Olive Oil
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