Salmon Cakes with Tahini Goddess Dressing and Celery-Radish Salad | Sunbasket

Name: Salmon Cakes with Tahini Goddess Dressing and Celery-Radish Salad | Sunbasket
Ingredients: 1 egg; 1 organic red onion; 4 or 5 sprigs organic fresh flat-leaf parsley; Seafood options:; 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 10 ounces wild jumbo shrimp; 1½ tablespoons flaxseed meal; 1 tablespoon Dijon mustard; 2 organic celery ribs; 2 or 4 organic radishes (about 4 ounces total); 1 organic lemon

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Calling all seafood lovers! These delicate cakes are where it’s at. What makes them so good? Start with the best quality salmon or shrimp (your choice). Then dice the seafood and mix it with egg...

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Ingredients

1 egg
1 organic red onion
4 or 5 sprigs organic fresh flat-leaf parsley
Seafood options:
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
10 ounces wild jumbo shrimp
1½ tablespoons flaxseed meal
1 tablespoon Dijon mustard
2 organic celery ribs
2 or 4 organic radishes (about 4 ounces total)
1 organic lemon