Poached Salmon Salad with Tahini Goddess Dressing | Sunbasket

Name: Poached Salmon Salad with Tahini Goddess Dressing | Sunbasket
Ingredients: ¼ pound organic kumquats; 4 or 5 sprigs organic fresh dill; 1 tablespoon black peppercorns; Fish options:; 2 wild Alaskan skin-on salmon fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 1 bunch organic watercress; 1 organic fennel bulb (about 5 ounces); 3 ounces organic sugar snap or snow peas; Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill); 3 ounces organic mixed greens or other leafy greens

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Simple poached salmon meets our decadent, dreamy tahini goddess dressing in a meal inspired by our wildest clean-eating dreams. It’s delicious and darned healthy!

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Ingredients

¼ pound organic kumquats
4 or 5 sprigs organic fresh dill
1 tablespoon black peppercorns
Fish options:
2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
1 bunch organic watercress
1 organic fennel bulb (about 5 ounces)
3 ounces organic sugar snap or snow peas
Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
3 ounces organic mixed greens or other leafy greens