gnocchi alla sarda

Ingredients

• 1 lb gnocchi
• 1 cup heavy cream
• 1 - 8 ounce can tomato sauce
• 1 lb spicy spicy Italian sausage (casings removed and crumbled)
• 2 cloves garlic, crushed
• 2 tablespoons fresh chopped basil
• Grated Parmesan cheese
• Remove sausage from casing and brown with olive oil in alarge pan with crushed garlic.
• Boil gnocchi - it is done when it floats to the top of the water.
• When sausage is cooked add cream, tomato sauce and fresh basil.
• Add gnocchi and stir, salt and pepper to taste, and sprinkle with parmesan cheese - and enjoy!