Mexican Tuna Tostadas - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 8 corn tortillas (6 inches each)
• 3 tablespoons canola oil
• 3/4 teaspoon salt
• 1/2 teaspoon finely chopped chipotle pepper
• 2 tablespoons fresh lime juice
• 1 tablespoon tequila
• 1/2 teaspoon adobo sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sugar
• 1 pound sushi-grade tuna, cut into 1/4-inch cubes
• 1 avocado, cut into 1/4-inch cubes
• 3 scallions (green part only), thinly sliced
• 3 tablespoons hulled pumpkin seeds