Eggplant Lasagna Rolls Recipe

Ingredients

• 6 whole-grain lasagna sheets
• 1/4 cup olive oil
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1/4 cup water
• 2 small eggplants, peeled and diced
• 2 small carrots (diced)
• 1 red bell pepper, seeded and diced
• 18 black olives, pitted and finely chopped
• 1 tablespoon finely chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1 cup shredded mozzarella cheese
• 3/4 cup tomato sauce