Chicken & Vegetable Soup
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons butter
- 2 leeks washed and sliced
- 3 large potato washed and diced
- ½ small bunch of celery washed and chopped
- 4 carrots peeled and diced
- 1 corn cob, kernels removed
- *2 litres chicken stock ( or to taste)
- 500gm Chicken thighs
- 1 cup of dried soup mix soaked for a few hours till softened
- 1 pinch pepper
- 1 pinch salt
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