Chicken Sweetcorn Soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Ladle
Ingredients
- 1 kg Chicken Drumsticks
- 4 cups sweet corn kernels
- 2 Ltrs Chicken stock
- 2 Cloves garlic, chopped
- 2 eggs, beaten
- 5cm ginger, grated
- 1 Tbsp oil
- Salt
- pepper
- Spring onions, sliced to serve
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