Iowa Grilled Cedar Plank Salmon on the Arteflame – Arteflame Outdoor Grills
Introduction Experience the rich, smoky flavors of fresh salmon grilled to perfection on a cedar plank over an open flame. Using the Arteflame grill, this metho
Ingredients
- Arteflame Grill
- 4 fresh salmon fillets (skin-on)
- 1 large cedar plank (soaked in water for at least 1 hour)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp fresh dill, chopped
- Lemon slices for garnish
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