Oregon Cedar Plank Grilled Salmon – Arteflame Outdoor Grills
Introduction Bring the Pacific Northwest to your backyard with this Oregon Cedar Plank Grilled Salmon, cooked on the Arteflame grill for a perfect smoky, wood-fired flavor. This iconic dish features...
Ingredients
- Arteflame Grill
- 1 wild-caught Oregon salmon fillet (about 2 lbs, skin-on)
- 1 untreated cedar plank, soaked in water for 2 hours
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Fresh dill sprigs
- Salt and pepper to taste
- Lemon wedges, for serving
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