Armenian Shish Kebab | James Beard Foundation
Nahabedian serves these shish kebabs with grilled peppers, onions, and scallions, as well as thick country bread or pita with hummus and a dip made of yogurt, cucumbers, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- One 4-to-5 pound leg of lamb
- 2 onions, sliced
- Freshly ground black pepper
- 1 cup red wine
- ½ cup olive oil
- 1 bunch flat-leaf parsley, chopped (including stems)
- 2 tablespoons dried oregano or 1/4 cup fresh oregano leaves and stems, chopped
- Kosher salt
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