Steak Fajita Stir Fry - The Paleo Diet®

Ingredients

• 4 tbsp extra-virgin olive oil, divided
• 2 cloves garlic, crushed
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 2 lb skirt steak, pounded thin and cut into 1-inch wide strips
• 1 small yellow onion, cut into small wedges
• 1 red bell pepper, cut into quarter-inch strips
• 1 yellow bell pepper, cut into quarter-inch strips
• 1 medium plum tomato, diced
• 2 tbsp dark rum
• 1/4 cups fresh cilantro, chopped