Herb-roasted turkey - Starts at 60

Ingredients

• 1 4.5-5.5kg turkey
• 1/4 cup fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
• 2 tbsp canola oil
• 1 tsp salt
• 1 tsp freshly ground pepper
• Aromatics, onion, apple, lemon and/or orange, cut into 5cm pieces
• 3 cups water, plus more as needed