Tortellini Soup with Italian Sausage and Kale
Tortellini Soup with Italian Sausage and Kale from The Modern Proper
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Ingredients
- 1 tsp salt
- parmesan cheese
- 1 bunch kale, stems removed
- 1 bag tortellini, fresh
- ¼ tsp red pepper flakes
- 1 quart chicken stock
- 1 cup heavy cream
- 1 onion, minced
- 2 tbsp tomato paste
- 1 lb mild italian sausage, ground
- 6 garlic cloves, minced
- 1 crushed tomatoes
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