Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)

Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)

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Cookbook author Nanna Rögnvaldardóttir braises cabbage with warm spices, fruit, and jam for this festive, tart-sweet side dish.

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Ingredients

  • 2 tbsp. unsalted butter
  • 1 medium red onion, thinly sliced
  • 2 cups fresh blueberries
  • <sup>1</sup>⁄<sub>2</sub> cup red currant jam
  • <sup>1</sup>⁄<sub>4</sub> cup red wine vinegar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1 large head red cabbage, cored and thinly sliced
  • 1 tart green apple, such as Granny Smith, cored, peeled, and roughly chopped
  • Kosher salt and freshly ground black pepper, to taste

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