Braised Red Cabbage/apples – Nana's Recipes

Ingredients

• 1 head red cabbage, about 2 pounds
• 2 tablespoons butter
• 1 onion, sliced
• 2 Granny Smith Apples, cored, peeled and sliced
• 1 tablespoon chopped dill, plus more for garnish
• 2 bay leaves
• 1/2 cup chicken broth, low sodium
• 1/3 cup cider vinegar
• 2 tablespoons sugar
• Salt and pepper, to taste