Kkakdugi Recipe – Korean Pickled Radish with a Twist

Ingredients

• One huge Korean Radish
• 1/4 cup Hawaiian Salt (Kosher salt is ok too)
• 1/4 cup fish sauce + 2 tbsp
• 4-5 cloves garlic
• 1 inch piece of ginger
• 1 apple
• 2 tbsp sugar (adjust if you like more or less sweetness)
• 2 tbsp Sprite
• 3 tbsp Gochugaru Red Pepper Flakes (adjust if you like more or less hot)
• Chives cut into 1 inch pieces