Kkakdugi Recipe, Radish Kimchi | Crazy Korean Cooking
Kkakdugi Recipe: Radish Kimchi | Crunchy & Refreshing. Pair with soups or enjoy alone. Customize spices for perfect flavor!
Ingredients
- 1 large bowl for brining process
- 1 large strainer for draining water
- 1 small pot to make flour mix
- 1 medium bowl for seasoning
- 1 large bowl to mix radishes with seasoning
- 1 pair of rubber gloves for kimchi making
- 1 kimchi container (earthenware, glass bottle, stainless or plastic container with a lid)
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