Mussel, onion and parsley chowder recipe
This mussel recipe is a tasty rework of the classic clam chowder, where fresh mussels are cooked alongside onion and parsley.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 1 tbsp rapeseed oil or vegetable oil
- 2 onions, peeled and diced
- 250 g potatoes, peeled and diced small
- 300 ml dry white wine (or fish stock)
- 1 kg fresh mussels, cleaned
- 450 ml skimmed milk, plus an extra splash
- 4 tbsp light crème fraîche
- 2 tbsp cornflour
- 1 bunch fresh parsley, chopped
- 1 pinch salt and white pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mussel, Onion and Parsley Chowder
lavenderandlovage.com
Mussel Chowder – MultiKai Cookers
multikaicooker.co.nz
Mussels with red onion, cider & crème fraîche - Good Food Middle East
bbcgoodfoodme.com
Mussel Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Recipes Mussel Soup
soscuisine.ch
Mussel Salad with Lemon and Parsley
bonapeti.com
Creamy & Healthy Mussel Chowder Recipe | with Sweet Potato
healthecooks.com
Recipes Mussels with Parsley and Parmesan
soscuisine.be