Recipes for Runners » Thin-Crust Pizza Chicken Pizza | Canadian Running Magazine

Ingredients

• 4 oz thick marinara pasta sauce with low sodium
• 2 oz chicken breast – fully cooked, diced
• One-eighth package frozen spinach (1 lb size) – slightly thawed, drained
• 4 asparagus spears cut into bite size pieces
• 1 red pepper, sliced into quarter-inch rings
• Half-cup sundried tomatoes, sliced julienne style
• Pinch of herbs (oregano, basil, sea salt, pepper and minced garlic)
• Splash of extra virgin olive oil
• 5 oz low-fat mozzarella cheese – look for 15-19 per cent milk fat