Deliciously Creamy Potatoes
Creamy Yukon Gold potatoes seasoned with herbs and chili, baked to perfection. Perfect side dish or snack!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Grater
Ingredients
- 1 1/2 pounds Yukon Gold Potatoes, cut into 1-inch round thick slices
- 3 tablespoons butter, melted
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon ancho chili powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon granulated garlic
- 1/2 teaspoon + 1/8 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 2 garlic cloves, crushed
- 1 tablespoon parsley
- 1/2 cup whole milk
- 2 teaspoons unsalted butter
- 2 teaspoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon smoked paprika
- 1-2 ounces sharp cheddar cheese, shredded
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