Deliciously Creamy Potatoes

Deliciously Creamy Potatoes

micoopkitchen.com

Creamy Yukon Gold potatoes seasoned with herbs and chili, baked to perfection. Perfect side dish or snack!

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Spatula
  • Wooden spoon
  • Grater

Ingredients

  • 1 1/2 pounds Yukon Gold Potatoes, cut into 1-inch round thick slices
  • 3 tablespoons butter, melted
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon granulated garlic
  • 1/2 teaspoon + 1/8 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 garlic cloves, crushed
  • 1 tablespoon parsley
  • 1/2 cup whole milk
  • 2 teaspoons unsalted butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon smoked paprika
  • 1-2 ounces sharp cheddar cheese, shredded

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