Balsamic and Tomato Beef Stew - Live in Balance
Indulge in a hearty Balsamic and Tomato Beef Stew, slow-cooked to perfection for tender meat and rich flavor. Perfect for a cozy winter meal.
Ingredients
- 1 large onion chopped
- 1 clove garlic crushed
- 30 mls olive oil
- 800 g chuck or blade steak (preferably grass fed and organic)
- 2 medium carrots peeled and chopped
- 2 sprigs fresh thyme
- 40 mls balsamic vinegar
- 400 g tin diced tomatoes
- 2 good quality vegetable stock cubes (msg and additive free) dissolved in 300 mls water
- 4 tbsp plain flour
- salt and pepper to taste
- 1 Large Sweet Potato, chopped into cubes
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