Savory Tuscan Tomato Beef Stew Recipe | Take Root Organics

Ingredients

• 1 1/2 lbs. beef stew meat, trimmed and cut into 1-inch cubes
• 1 tsp. kosher salt and 1/2 tsp. freshly ground black pepper
• 3 Tbsp. all-purpose flour
• 3 Tbsp. olive oil, divided
• 6 medium carrots, cut into 3/4-inch pieces (3 cups)
• 1 medium onion, cut into 1/2-inch wedges
• 4 cloves garlic, minced
• 1 tsp. each dried oregano and dried rosemary, crushed
• 3 cups Kitchen Basics® Unsalted Beef Stock, divided
• 2 Tbsp. red wine vinegar
• 1 can (28 oz.) Take Root Organics® Whole Tomatoes, not drained
• 2 bay leaves
• 12 oz. baby red potatoes, quartered (about 10)