No-duck donburi – Living Plantfully

Ingredients

• 125g brown sticky rice, cooked
• 60g edamame beans
• 2 tablespoons vegetable oil
• 50g shiitake mushrooms, destalked and finely sliced
• 1 x 150g seitan steak, sliced into long, thin strips
• 90ml spicy cherry hoisin sauce (see below)
• 80g vegan kimchee
• ½ cucumber, julienned
• 4 spring onions, topped, tailed and sliced at an angle
• a few sprigs of coriander, leaves picked
• 1 red chilli, finely sliced
• 50g hoisin sauce
• 1 tablespoon tamarind paste
• 1 tablespoon chilli oil
• 2 heaped tablespoons cocktail cherries, finely chopped
• 2 sprigs of mint, finely chopped
• 2 tablespoons orange juice
• 2 tablespoons plum sauce
• 1cm piece of ginger, finely chopped
• 2 tablespoons water