Vegetarian Hoisin 'Duck' Stir Fry - Meat Free Monday

Ingredients

• 200 g rice noodles
• 1 tablespoon vegetable oil
• 1 red onion
• 1½ teaspoons Chinese five-spice
• handful of sugar snap peas
• handful of baby corn
• handful of bean sprouts
• 1 tablespoon plum or hoisin sauce
• 1 pack (300 g) plant-based shredded ‘duck’ (e.g. ‘Linda McCartney’s Vegetarian Shredded Hoisin Duck’)