Spaghetti and Meatballs Recipe - MakeBetterFood.com

Ingredients

• cooking spray
• ¾ cup panko breadcrumbs
• ½ cup buttermilk
• 1 large egg
• 1 tablespoon cold water
• ½ teaspoon powdered gelatin
• 1 pound ground beef (85% lean)
• 2 ounces prosciutto, chopped fine
• 28g / ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley leaves, minced
• 1 clove garlic, minced
• ½ teaspoon salt, or to taste
• ½ teaspoon ground pepper, or to taste
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• ¼ teaspoon oregano
• 56 ounces (2 large cans) crushed tomatoes
• ⅓ cup red cooking wine
• 4 quarts water
• 1 tablespoon salt
• 1 pound spaghetti
• grated Parmesan cheese