Apple Cheesecake Cinnamon Buns - Olga's Flavor Factory
Tender and fluffy cinnamon rolls, filled with a generous portion of cream cheese, apples and walnuts come together perfectly to create the taste of autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 2/3 cup warm milk (105-110 degrees Fahrenheit)
- 2 teaspoons instant dry yeast
- 3 Tablespoons granulated sugar
- 8 Tablespoons (1/2 cup) butter, melted
- 2 eggs
- 3 cups all purpose flour
- 1/8 teaspoon salt
- 2 (8 oz) packages (16 oz total) cream cheese, room temperature
- 1 egg
- 1/3 - 1/2 cup granulated sugar (+ a few extra Tablespoons to sprinkle the top of the buns)
- 1/2 - 1 teaspoon vanilla extract
- 2-3 apples, peeled and chopped finely
- 3/4 - 1 cup chopped walnuts
- 2-3 teaspoons ground cinnamon
- egg wash (1 egg + 1 1/2 Tablespoons water)
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