Grilled Salmon Niçoise
Grilled Salmon Niçoise--this salad is just as good--and a whole lot cheaper--made with salmon instead of tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Grill
- Wire brush
- Cooling rack
- Rag
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pot
- Stove
- Plate
Ingredients
- 1 large garlic clove or shallot, minced
- 2 tablespoons each: fresh lemon juice and Dijon mustard
- 1 tablespoon rice wine vinegar
- Salt
- ground black pepper
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 1½ pounds salmon fillet, cut into 4 pieces
- 4 medium boiling potatoes (about 1 pound), sliced thick
- 4 plum tomatoes, halved lengthwise
- 1 pound green beans, trimmed
- 4 boiled eggs, peeled and quartered
- 16 piquant black olives, such as Kalamata
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