Double Layer Pumpkin Pie | Extension | West Virginia University

Ingredients

• 1 ½ cups graham cracker crumbs
• 4 tablespoons reduced-fat margarine (softened)
• 4 ounces reduced-fat cream cheese (Neufchatel)
• 2 tablespoons skim milk
• 2 teaspoons artificial sweetener
• 8-ounce carton of “lite” frozen whipped topping (thawed)
• 1 cup skim milk
• 2 3.4-ounce boxes sugar-free instant vanilla pudding
• 1 15-ounce can pumpkin (NOT pie mix)
• 1 ½ teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, ½ teaspoon ginger & ¼ teaspoon ground cloves)