Florentine Pork With Spiced Red Cabbage Recipe

Name: Florentine Pork With Spiced Red Cabbage Recipe
Ingredients: *PORK*; 920 grams pork cutlets (four 230 grams each, french trimmed); 1 tablespoon fennel seed (crushed); 1/2 teaspoon chili flakes (crushed dried); 2 garlic cloves (large and finely chopped); 1 tablespoon rosemary (leaves.finely chopped); 1/3 cup olive oil (80ml); 6 potatoes (dutch cream or desiree, peeled, cut into 2cm pieces); *SPICED RED CABBAGE*; 50 grams unsalted butter; 1 tablespoon sunflower oil; 1 onion (halbed and thinly sliced); 2 garlic cloves (finely chopped); 2 apples (green, peeled, cored, sliced into 1.5cm wedges); 1/2 red cabbage (450 grams shredded); 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg (freshly grated); 2 teaspoons brown sugar; 1/4 cup balsamic vinegar (60ml)

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Hopefully will have red cabbage to reap from the garden soon so looking out for recipes so I am saving this one here, from Australian Delicious. Times

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