Oil and Vinegar Coleslaw Salad Recipe

Oil and Vinegar Coleslaw Salad Recipe

hildaskitchenblog.com

This Oil and Vinegar Coleslaw is light, refreshing, and healthy! We're replacing the mayo and sugar with healthy alternatives!

View full recipe on hildaskitchenblog.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hildaskitchenblog.com.

Share this recipe:

Ingredients

  • 1 cup red cabbage ((shredded))
  • 2 large Brussel sprouts ((shredded))
  • 3 scallions ((diced))
  • 3 radishes ((cut in half & sliced))
  • 2 Tbsp cilantro ((chopped))
  • 1 serrano pepper, sliced ((optional))
  • 2 Tbsp vegetable oil
  • 1 Tbsp white wine vinegar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp mustard powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This