Teochew Steamed Fish - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 90 g pork belly
• 2 tsp oyster sauce
• 2 tsp light soy sauce
• 0.5 tofu (silken)
• 5 cm ginger
• 40 g preserved vegetables
• 3 salted chinese plum(s)
• 2 shiitake mushroom(s)
• 1 scallions
• 100 ml mushroom water
• 1 tbsp shaoxing wine
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 2 tbsp salted chinese plum juice
• 5 cherry tomatoes
• 1 fish
• 2 garlic clove(s)
• 2 tbsp oil
• 1 fresh chilli (red)