Teochew Steamed fish - BluCurrent Singapore

Ingredients

• * 350g – 400g whole Threadfin fish*
• * 1 large tomato (wedges)
• * 1 piece whole sour salted plum
• * 100g preserved mustard (thinly sliced)
• * Half box of silken tofu* (cut into small cubes)
• * 4-5 slices of pork belly (thinly sliced) or a few pieces of pork lard*
• * White pepper to taste
• * 4 slices of ginger
• * 1 tablespoon oil
• * 2 cloves garlic, chopped