Moo Shu Beef Recipe | Cedar River Farms Natural Beef
Served in a tortilla, this delicious Chinese recipe calls for Flank Steak topped with crunchy coleslaw mix for a flavorful dish.
Ingredients
- 1 pound beef Flank Steak, cut ¾ inch thick
- ½ ounce dried shiitake mushrooms (optional)
- 3 cups packaged coleslaw mix
- ⅔ cup sliced green onions
- 1 tablespoon cornstarch dissolved in ¼ cup water
- 8 medium whole wheat flour tortillas
- ⅓ cup hoisin sauce
More Like This
Moo Shu Beef A Cracking Chinese Classic Recipe - Chef YoYo
chefyoyo.com
Ultimate Mushu Beef: Easy Steps for a Savory Chinese…
hellorecipes.net
Speedy Mu Shu Beef Recipe Ready in 30 Family Fave - ChefYoyo
chefyoyo.com
Moo Shu Chicken | Cooking Professionally
cookingprofessionally.com
Moo Shu Chicken | Mama's Cooking
mamascooking.com
Moo Shu Pork | Global Table Adventure
globaltableadventure.com
Moo Shu Pork ? Recipe
club.cooking
Moo Shu Pork Tacos | Australia
au.lkk.com