Vegan Asparagus Casserole Recipe | Home Pressure Cooking
Vegan Asparagus Casserole: Creamy, cheesy veggies in a flavorful casserole. Easy to make, perfect for any cozy dinner. Try it now! 🥗🧀
Ingredients
- 1 lb asparagus (trimmed and cut into 1-inch pieces)
- 1 cup cherry tomatoes (halved)
- 1 cup vegan cheese (shredded)
- 1 cup unsweetened almond milk
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
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